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Yetti & the Kokonut is the love child of David of Geyer Wine Co. and Koen of Bink Wines. Through a delightfully technicolour lens they push the boundaries of what it means to be a wine from South Australia, with delicious results. This vintage sees the experimentation pull back ever so slightly, with the needle finding a perfect balance between texture, fruit, acid and weight.
You know what the world needs? More verdelho. Said nobody ever. Until now. Notes from Yetti & the Kokonut below:
100% verdelho from certified biodynamic block in McLaren Flat. Skin fermented for about 14 days. BOOM, coming in hot!!! Bright, lifted, everything verdelho can bring to the table, soft white fruit components. Who doesn’t want to see Ali G next to them at the stoplights in his fully hectic Renault Clio.
Couldn't agree more.