Yetti & the Kokonut is the love child of David of Geyer Wine Co. and Koen of Bink Wines. Through a delightfully technicolour lens they push the boundaries of what it means to be a wine from South Australia, with delicious results. This vintage sees the experimentation pull back ever so slightly, with the needle finding a perfect balance  between texture, fruit, acid and weight. 

The Project Wine sees them get entangled in the mysterious Red Semillon, with a little extended maceration. It drinks like a Campari Off-shoot, ultra-refreshing, wild, tangy, but not bitter! Turn it up.