SWILL Mag Issue #1
We are super duper stoked to be able to sell these delectable printed morsels of delight. BUILT TO SWILL BAYBEH.
Everything this group does is very well thought out, with the new publishing branch being no different. From the feel, through to design, photography, content, ads - all have a transportive quality; just like their venues.
Swill: An all-access pass to the most powerful voices in food.
Edited by Myffy Rigby (ex-editor of The Sydney Morning Herald Good Food Guide) and featuring a roll-call of award-winning writers and photographers, irreverent reverence is the order of the day.
A quarterly publication, Swill is a collection of stories bedded in restaurant culture and all those soft places in between.
A celebration of beauty, told with intelligence and wit. The backbone of human culture, food and drink permeates every aspect of modern life in all kinds of ways. Swill gives voice to the strange, smart, beloved and unloved.