Sous le Vegetal 'Palli et Genesia Blanc' 2018

$70 $76

Only 2 pieces in stock!

Sous Le Vegetal is a project of Jason Ligas and Patrick Boujo making a variety of cuvees working with the variety that the Greek island of Samos is famous for: Muscat Blanc a Petit Grains.


The Palli et Genesi is fermented in a mixture of Amphora and Stainless with 40 days maceration on skins

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