Sous le Vegetal 'Hupnos Blanc' 2018
$75
$83
Sous Le Vegetal is a project of Jason Ligas and Patrick Boujo making a variety of cuvees working with the variety that the Greek island of Samos is famous for: Muscat Blanc a Petit Grains.
The Octave Blanc Cuvee is fermented in a mixture of Amphora and new oak with maceration on skins.