We have known Pete Windrim for years, as a good friend first, and second being the previous winemaker at his family's winery; Krinklewood. He knows an enormous amount about biodynamic and sustainable farming and his new project sees him letting his freak flag fly. Notes from the winemaker below:

Wilunga Shiraz that was destemmed and fermented in tank for bright and bold volley’s of plum & raspberry. Friendly and energetic, there’s a spirited line of fresh vinyl, christmas cherry and a light lick of salted olive. A proud wine that’ll hold the door open for you.