We have known Pete Windrim for years, as a good friend first, and second being the previous winemaker at his family's winery; Krinklewood. He knows an enormous amount about biodynamic and sustainable farming and his new project sees him letting his freak flag fly. Notes from the winemaker below:

Combination of whole bunch and destemmed fruit, this was co-fermented on skins for one month. Pure juice-box joy that is set to slake and satiate your sunset desires. Soft and fleshy with notes of sorbet and mandarin segment zing.