Mallaluka Cabernet Franc 2021

$37

Sam Leyshon has well and truly taken Mallaluka into great places, while still maintaining the vision of his dad, and producing fine, extremely high value wines. There is a genuineness and integrity to these wines, that reflect where they come from. 

Notes from the Leyshon family:

Mallaluka vineyard fruit. 100% carbonic maceration for 21 days, then fermented using indigenous yeasts. 50% basket pressed into stainless steel and 50% into seasoned French oak puncheons. Blended before bottling. No fining or filtration.

Powerful, wild & punchy on the nose, then fades away beautifully in the mouth to a juicy, softer and less dense finish compared to previous releases. Drink at room temperature and mop it up with salty charcuterie.

Grape: Cabernet Franc

Country: Australia

Region: Canberra District

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