Gustavo Martinez is making deliriously exciting and delicious wines out of old-vine fruit, nestled in special parts of the Itata Valley, Chile.

Kilako is made up of Muscat de Alexandria - the flower power shower that most people link with sweeter wines - not the case here. Extended skin contact brings the grip up to harness the floral and waxy components to a fine canter. For fans of Matassa this is great value.