Gravner are well-respected worldwide for their soulful wines, even amongst the most uptight and conventional of wine tasters. The way they work with botrytis and amphora in their skin contact wines make them stand out. Beautiful.

2014 is a good yielding vintage in Oslavia. A cool and wet season characterised by good levels of noble rot with the harvest finishing on the 20th of October. A crop of incredibly fine and elegant wines showing Gravner’s mastery of long macerations. A super complex and textural vintage.