Gravner are well-respected worldwide for their soulful wines, even amongst the most uptight and conventional of wine tasters. The way they work with botrytis and amphora in their skin contact wines make them stand out. Beautiful.

2013 is the lowest yielding vintage in Gravner’s history with only 18 000 bottles of Ribolla produced. The season provided incredibly concentrated fruit with the wine showing exuberance and complexity. Incredibly rare and one for the collector.