Fin Wines Not Too Bad Vermentino 2021
Fin is a collaboration between three highly skilled and creative friends, Jonjo & Olivier of Cre Wines & Angus of Glasdec and Medlar Food Collective. They produce small amounts of extremely drinkable things from wine to cider and piquette, out of the Jamsheed Urban Winery in Preston Victoria.
Taungurung Vermentino grown by the Chalmers Vineyard. Straight pressed, no nonsense, spontaneous fermentation. 2 months in barrel. Into bottle quicks. Bright zesty number, fine floral notes with a rounded acidity.
Region: Central Victoria