From the Macedon power house of Alan and Nelly Cooper, comes their thoughtful, complex and extremely delicious Il Pinko.

Biodynamic syrah, made in old oak and also qvevri (big terracotta pots), make for an earthy, spicy, yet very bright and sippable rosé. It has broad enough shoulders to handle some bold food as well, so get the pate, the cold cuts, cheese, everything and get ready to tuck in.