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Mark & Alicia traded in the big city life in Sydney to move down to the Adelaide Hills where they worked under natural wine icon, James Erskine of Jauma. It wasn't long before they started producing their own stuff and every year we are astounded at how much they progress.
This is made with white cabernet and skin fermented pinot grigio, heaps of wild strawberry, bit of sherbet vibe, get two tickets to margaritaville with a little jalapeno kick. This on a steamy night with Mariachi El Bronx blasting on the jukebox would be a muy caliente time.