Borachio Pash Rash MAGNUM 2021
Mark & Alicia traded in the big city life in Sydney to move down to the Adelaide Hills where they worked under natural wine icon, James Erskine of Jauma. It wasn't long before they started producing their own stuff and every year we are astounded at how much they progress.
Notes from Team Borachio:
Tight Bubble, fine mousse, YES! It’s like, they start off as a nice-enough kid, a little rough and tumble. Then, they get into punk, 6 shots of mezcal and a fist full of acid. Don’t like it? Your problem! Eventually they tone it down, with that disruptive heart still beating strong, energy at any cost. These days, they seem to have found some balance in life, maybe half a dozen oysters and a glass of something nice isn’t so bad. A little bitterness still lives back there. So, fuck the suits, AMIRITE!?
Region: Adelaide Hills