Mark & Alicia traded in the big city life in Sydney to move down to the Adelaide Hills where they worked under natural wine icon, James Erskine of Jauma. It wasn't long before they started producing their own stuff and every year we are astounded at how much they progress. 

Notes from Team Borachio:

75% Chardonnay & 25% Savagnin - whole bunch pressed, some co-fermentation, fermented to nearly dry, then to barrel for a rest. We all fantasise, we all have dreams. Tasting this wine, I’m under Norfolk Island pine and there’s a refreshing ocean breeze, and the taste of salt in the air. There’s someone shucking oysters directly into my mouth and I’m drinking this exact wine from the bottle. With a straw. Nothing matters and I couldn’t care less about anything but right now. Life is cool and balanced. One day.

Alc: 11.8%

Vol: 1500ml