An amazing natural winemaking project by Foradori, Podini and Widdman, Ampeleia make wines in harmony with the Earth, focusing on biodynamics and sustainability.

Made of local Tuscan grape, Trebbiano the Bianco spends about a week on skins before resting in concrete for 6 months. It is a bright, zesty banger with vivid acidity. It feels good to be alive.