Very rare and very limited! Grown in Margaret River by Three Hills Estate and made by Brad Wehr, Trosseau is native to the mountainous Jura region in the far east of France. A region that prizes it's whites over reds and subsequently we don't see much of this grape in Australia... yet. If Brad keeps up this kind of work that may all change. Not familiar with Trosseau? Start here.

"A single row of Karridale Trosseau grapes, hand-picked and naturally fermented in amphorae. Pressed to an aged oak barrel for 5 months maturation. Bottled unfined, unfiltered. 30 dozen made." - Amato Vino